Food Safety & Sanitation in Hotels & Resorts

🔥 What You’ll Learn:
✅ Core principles of food safety in hospitality settings
✅ Common risks: contamination, foodborne illnesses, improper storage
✅ Sanitation standards & compliance with Philippine regulations
✅ Best practices in kitchens, dining areas, and buffets
✅ Case studies of hotels & resorts with strong food safety protocols
✅ Future trends: digital monitoring, smart kitchens, and sustainability in sanitation

🎯 Who Should Attend?
🔹 Hotel & resort managers and owners
🔹 Chefs, kitchen staff, and food handlers
🔹 Students of hospitality, culinary arts, and tourism
🔹 Health & safety officers in the hospitality industry
🔹 Entrepreneurs in catering, F&B, and events management

📌 Register Now and Learn How to Ensure Guest Safety & Satisfaction!

🎥 Get the Recording + E-Certificate!
🎓 Students: ₱150 | 💼 Professionals & Business Owners: ₱300

📌 Recorded Webinar: https://roc.ph/service/food-safety-sanitation-hotels-resorts

📍 Stay Updated on More Webinars!
👉 Upcoming Webinars: https://roc.ph/event
👉 Recorded Webinars: https://roc.ph/digital-services/webinars/
👉 Webinar Policy: https://roc.ph/policy/webinar/

🔔 Limited slots available! Reserve your seat now. 🖥️🔥

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